I first had these as a kid when my mom would make them. I had been wanting them for a while so I had my sister-in-law come over and we made some. They are a fun twist on regular Rice Krispies Treats! I found the recipe over at the Kellogg's website.
Ingredients
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter
6 cups Rice Krispies
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
Directions
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat.
Stir in peanut butter. Mix well.
Add Kellogg’s Rice Krispies cereal. Stir until well coated.
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
Spread evenly over cereal mixture.
Let stand until firm. Cut into bars when cool.
~ Jenelle
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